Best Cream Cheese Pie Dough Recipes
CREAM CHEESE PIE DOUGH
Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies
Number Of Ingredients 5
Steps:
- Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.
- With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.
CREAM CHEESE PIE DOUGH
Add a new dimension to pie dough by adding cream cheese.
Provided by MrsWheelbarrow
Categories Desserts Pies Pie Crusts
Time 4h15m
Yield 20
Number Of Ingredients 5
Steps:
- Pulse flour, butter, cream cheese, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Dump 1/2 of the dough into the center and wrap, pressing dough into a 3x4-inch block. Smooth wrapped surface with a rolling pin; flip and repeat. Repeat with remaining dough and more wrap.
- Chill dough for at least 4 hours or preferably overnight, or slip into zip-top plastic freezer bags and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.9 g, Cholesterol 18.4 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 41.7 mg, Sugar 0.1 g
CREAM CHEESE PIE DOUGH
Steps:
- In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together. Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use (see note above). Makes 2 pastry dough disks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love