ANISE DROPS

Anise Drops image

My German grandmother used to make these every Christmas. She said using small eggs was a must.

Provided by JBS BOX

Categories World Cuisine Recipes European German

Yield 36

Number Of Ingredients 6

Ingredients

3 eggs, beaten
1 cup white sugar
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon cream of tartar
1 tablespoon anise seed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 11 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 5.6 g