CHICKEN CORDON BLEU PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Cordon Bleu Pie image

So easy! There are many shortcuts available in the market to make it simpler. Purdue makes chicken that is seasoned, grilled and packaged. It's a little pricey, but in a hurry, it's worth it. A simple spinach salad makes this complete.

Provided by Jessica Costello

Categories     Savory Pies

Time 40m

Yield 1 pie

Number Of Ingredients 9

3/4 lb cooked chicken, cubed
1/4 lb ham, cubed
1 cup shredded swiss cheese
2 eggs
1 cup milk
1/2 cup Bisquick
1 tablespoon butter
1 tablespoon flour
1 cup milk

Steps:

  • In saucepan melt butter.
  • Add flour, stir till combined.
  • Add milk, stir until thickened about 3 minutes.
  • Grease 9-inch pie plate.
  • Place cooked chicken in bottom of pie plate.
  • Top with ham.
  • Pour sauce on top of meat.
  • Sprinkle with cheese.
  • In bowl mix remaining ingredients.
  • Pour on top of mixture.
  • Bake at 400°F 20-25 minutes or until toothpick inserted comes out clean.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 2123.7, Fat 124.7, SaturatedFat 57.4, Cholesterol 957.2, Sodium 3101.2, Carbohydrate 75.3, Fiber 1.5, Sugar 9.2, Protein 167

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #savory-pies     #main-dish     #eggs-dairy     #pork     #poultry     #american     #easy     #beginner-cook     #potluck     #kid-friendly     #cheese     #chicken     #dietary     #one-dish-meal     #comfort-food     #low-carb     #inexpensive     #low-in-something     #meat     #brunch     #taste-mood     #to-go