CREAM CHEESE MASHED POTATOES
What an easy way to make mashed potatoes. The cream cheese and butter make them nice and creamy. We were a little skeptical about not adding any milk or cream, but the final result was perfect. Incorporated grated onion leaves you wondering what that hint of flavor is. You could probably substitute the grated onion with garlic or...
Provided by Kim Kelemen
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and boil potatoes.
- 2. Once potatoes are done, drain them and place them in a large bowl.
- 3. Whip hot potatoes with a mixer.
- 4. Add butter, cream cheese, grated onion, salt, and pepper to the potatoes.
- 5. Mix well.
- 6. Pour into a greased 13x9 pan.
- 7. Bake at 350 degrees for 30 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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