Best Cream Cheese Lemonade Pie Recipes
CREAM CHEESE RASPBERRY LEMONADE PIE
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.
Provided by melmac
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 69.4 g, Cholesterol 47.5 mg, Fat 22.4 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 318 mg, Sugar 57.4 g
CREAM CHEESE-LEMONADE PIE
My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.
Provided by VICKIGENTRY
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 6h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
- Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 41.1 g, Cholesterol 16 mg, Fat 12 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 234.4 mg, Sugar 27.4 g
PINK LEMONADE CREAM CHEESE PIE
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.
Provided by Morgorond
Categories Pie
Time 2h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
- Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
- Freeze 20 minutes, then move to refrigerator until serving.
Nutrition Facts : Calories 373.1, Fat 24.1, SaturatedFat 11.9, Cholesterol 54, Sodium 294.8, Carbohydrate 36.9, Fiber 0.6, Sugar 13.9, Protein 4.4
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