CREAM CHEESE JAM DANISHES
Made these on a whim. Very tasty treat! I hope you enjoy!
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Roll out puff pastry to a 12×10 rectangle, cut into 8 equal pieces. Place pieces on parchment lined baking sheet. Preheat oven to 400.
- Mix together the cream cheese, egg white (set aside yolk), sugar and vanilla.
- Mix egg yolk in a small dish with 1 tsp water. Brush lightly over pastry squares.
- Spoon the cream cheese mixture into the middle of each pastry square, dividing it equally as possible between them.
- In the center of the filling, spoon about 1-1 1/2 tsp of jam.
- Bake in preheated oven for 15-18 minutes or until puffed and golden brown.
- Immediately move to a cooling rack. Leftovers can be stored in an air tight container for up to 4 days, but best enjoyed same day.
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