IRISH KIELBASA CHOWDER

Irish Kielbasa Chowder image

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!

Provided by Realtor by day

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1 lb kielbasa, sliced 1/8-inch thick
1 medium onion, chopped
4 russet potatoes, peeled and chopped
2 cups water
salt and pepper
1 small cabbage, shredded
1 tablespoon all-purpose flour
3 cups milk
1 cup sharp cheddar cheese, shredded

Steps:

Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
Add cabbage and cook for 10 minutes or until tender.
Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
Add cheese and cook, stirring until cheese is melted and soup is heated through.

*** Explore more Irish Kielbasa Chowder Recipes »

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