CREAM CHEESE FROSTING FOR MOLASSES-SPICE CAKE

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Cream Cheese Frosting for Molasses-Spice Cake image

Use this cream cheese frosting recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

12 ounces cream cheese, room temperature
1 stick (8 tablespoons) unsalted butter, room temperature
1/4 cup sour cream
1/2 cup confectioners' sugar, sifted
1/8 teaspoon salt

Steps:

  • Beat cream cheese and butter with a mixer until fluffy. Beat in sour cream, then sugar and salt. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature, and stir well before using.

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