CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL

Cream Cheese Coffee Cake With Cinnamon Streusel image

Provided by Cristi Hinten

Categories Breakfast

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

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2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup unsalted butter, softened
3 eggs
2 teaspoons vanilla extract
2/3 cup buttermilk
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 egg
1 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon 1/4 tsp kosher salt
1 cup unsalted butter, melted
3 cups all-purpose flour

Steps:

For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

Nutrition Facts : Calories 596, Fat 31.6, SaturatedFat 18.8, Cholesterol 131.5, Sodium 505.1, Carbohydrate 71, Fiber 1.2, Sugar 37.9, Protein 8.3