CREAM CHEESE COCONUT FILLING (BUNDT CAKE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Coconut Filling (Bundt Cake) image

I was making an afterthought of a cake last night and decided to one up the usual bundt cake - It is delicious! My poor co-workers - I quit smoking and havn't quit baking since! I amde this with a muffin recipe I found in a magazine - so I am sure that this could be dropped into muffins and baked as well. Oh man I love this baking stuff!

Provided by deelisas

Categories     Dessert

Time 1h

Yield 1 cake filling, 12 serving(s)

Number Of Ingredients 4

2 cups coconut
6 ounces cream cheese
1 cup white chocolate chips
1/2 cup macadamia nuts

Steps:

  • Cream the cheese.
  • Add coconut then mix.
  • What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
  • drop coconut/cream cheese mixture over the chips in the cake mixture.
  • then I dropped the nuts on top of that.
  • I used this with Recipe #249654 Dark Chocolate Cake - WOW!

Nutrition Facts : Calories 259.5, Fat 22.9, SaturatedFat 14.7, Cholesterol 17.6, Sodium 60.2, Carbohydrate 12.9, Fiber 2.8, Sugar 9.7, Protein 3.3

There are no comments yet!