FENNEL MUSHROOM SKILLET

Fennel Mushroom Skillet image

Make and share this Fennel Mushroom Skillet recipe from Food.com.

Provided by Parsley

Categories Onions

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 large fennel bulb
1 large sweet onion, cut in half and sliced into thin wedges
16 ounces fresh mushrooms, sliced
3 garlic cloves, minced
1 tablespoon white wine
2 teaspoons light soy sauce
1/4-1/2 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.

Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 197.9, Carbohydrate 6.8, Fiber 1.9, Sugar 1.9, Protein 2.7

*** Explore more Fennel Mushroom Skillet Recipes »

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