CREAM CHEESE CHICKEN LASAGNA
Make and share this Cream Cheese Chicken Lasagna recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the lasagna noodles to desired doneness as directed on the package; drain.
- Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well.
- Add soup, pimientos, milk, Italian seasoning, and garlic; mix well.
- Stir in onion and bell pepper.
- Spoon 1/3 of cottage cheese mixture evenly into ungreased 13 x 9-inch baking dish.
- Top with 4 of the cooked noodles,.
- Meanwhile stir the chicken into the remaining cottage cheese mixture.
- Take half to the mixture and spread on top of noodles and 1 cup of mozzarella cheese; repeat with 4 more noodles, the other half of mixture, and remaining 1 cup of mozzarella cheese; top with the remaining 4 noodles.
- In small bowl, combine topping ingredients; mix well and sprinkle over the top of the casserole.
- Cover with foil.
- Bake in preheated oven 350°F for 40 minutes.
- Uncover, bake an additional 10 minutes, or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving.
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