ANGEL CRISPS

Angel Crisps image

It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house.

Provided by Paula

Time 40m

Yield 48

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup shortening
½ cup brown sugar, packed
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 6.4 g

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