CREAM CHEESE CHICKEN
WEB PHOTO I can't remember where I got this recipe or when - I have made it several times with white rice, wild rice and with pasta. It is always a winner no matter what you serve it with - even mashed potatoes.
Provided by CONNIE BOLDA
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook and stir bacon in a large skillet on medium heat for 5 minutes or so until crisp. Remove bacon from skillet to drain on paper towels. Discard most of the drippings from the skillet.
- 2. Add the chicken to skillet and cook for 5 - 6 minutes on each side or until golden brown on both sides. Transfer the chicken to a covered plate to keep warm. Add the vegetables and 1/2 cup of the broth to skillet; cover and simmer for 10 minutes or until the vegetables are tender.
- 3. Stir in the remaining broth and add the cream cheese. Cook uncovered for about 2 minutes or until the cream cheese is melted and sauce has thickened, stirring frequently. Return the chicken to the skillet; cook another few minutes until all is bubbly. Spoon over rice, pasta or mashed potatoes, top with sauce and bacon. Enjoy!!
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