Make and share this Cream Cheese Cheddar Bean Quesadilla recipe from Food.com.
Provided by 89240
Categories Lunch/Snacks
Time 10m
Yield 1 quesadilla
Number Of Ingredients 8
Steps:
- Spread cream cheese on one side of the tortilla, completely covering it.
- Top the cream cheese with the black beans and onion.
- Top the beans with the cheddar and fold over.
- Heat skillet to medium.
- Brush one side of folded tortilla with melted butter.
- Put the quesadilla butter side down in skillet.
- While that side is cooking, brush butter on the other side.
- When lightly browned, flip.
- When both sides are lightly browned, remove from skillet and serve with sour cream and salsa, if desired.
Nutrition Facts : Calories 453.2, Fat 27.7, SaturatedFat 15.9, Cholesterol 75.3, Sodium 789.9, Carbohydrate 30.6, Fiber 3.6, Sugar 1.9, Protein 20.4
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