CREAM CHEESE BROWNIES
I got the idea of the sour cream addition from the cooks illustrated site it offsets the strong chocolate, some suggest adding instant coffee which I would have but forgot. when I tasted these warm I hated them room temp still was not sure but after a day in the fridge I could not stop eating them. I think the bite of the sour...
Provided by JM Avallone
Categories Other Desserts
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325 deg. I lined a 9 x 13 glass pan with parchment paper
- 2. beat in a bowl the room temperature cream cheese nutella, sugar, flour, add vanilla. set to the side
- 3. into the brownie mix beat in the two room temp. eggs, water, oil, fold in nuts ( if using )
- 4. in pan spread about a little more then half of the brownie mixture, on top of that spread all of the cream cheese mixture. this photo does not show how I spread out the cheese
- 5. on top of that dollop the rest of the brownie mixture
- 6. then with a knife run the top brownie mixture thru the layers
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