CHUNKY HAM POT PIE

Chunky Ham Pot Pie image

Provided by scfl76

Time 1h15m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 cup onion, chopped
1 (10 ounce) package frozen chopped broccoli
1 lb new potato, coarsely chopped
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 (8 ounce) carton sour cream
1 cup sharp cheddar cheese, shredded
3/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups ham, cubed
0.5 (15 ounce) package refrigerated pie crusts

Steps:

Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
Cook broccoli according to package directions; drain well.
Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
Spoon ham mixture into a greased 3 1/2 quart casserole.
Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
Bake, uncovered, at 400° for 45 minutes or until crust is golden.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 595.5, Fat 35.7, SaturatedFat 17.7, Cholesterol 84.7, Sodium 1912.5, Carbohydrate 44, Fiber 4.1, Sugar 4.9, Protein 25.4