CRAZY CORN SOUFFLE

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Crazy Corn Souffle image

Simple and delish! My photos

Provided by Cassie *

Categories     Savory Breads

Time 50m

Number Of Ingredients 5

1 stick butter
1 box jiffy corn muffin mix
1 can(s) creamed corn (16 ounce can)
2 eggs
8 oz sour cream

Steps:

  • 1. Preheat oven to 350°. Melt the butter in a 8 x 8 or 9 x 9 inch casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
  • 2. Enjoy!

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