I love ethnic foods and Kugel is one of my favorites. It's a Jewish casserole dish. There's also a noodle kugel which is very good. There are so many variations to these dishes. Feel free to add veggies, if you like...carrots, zucchini, etc.
Provided by Joanne Bellezza-Loughlin
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In large bowl, mix eggs, oil, flour, salt and pepper. Set aside
- 3. Coursely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid.
- 4. Add potatoes and onion to the egg mixture. Mix by hand.
- 5. Pour into a greased 9 x 13 inch baking dish
- 6. Bake, uncovered for 1 hour or until golden brown on top and knife inserted in middle comes out clean.
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