CRAZY AUNTIE'S BANANA CAKE

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Crazy Auntie's Banana Cake image

This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!

Provided by anonymousie27

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 9

¾ cup all-purpose flour
¾ cup graham cracker crumbs
¾ cup brown sugar
1 ¾ teaspoons baking powder
1 banana, mashed
2 eggs, beaten
⅓ cup butter, melted
2 teaspoons vanilla extract
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  • Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26.1 g, Cholesterol 54.1 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 14.6 g

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