HOMEMADE ROOT BEER
I found this recipe in an Amish cookbook. I haven't tried it yet but am going to very soon. Let me know if you like it.
Provided by children from A to Z
Categories Beverages
Time P1DT4h
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Dissolve yeast in 1/2 cup warm water.
- Dissolve sugar in 1 quart hot water.
- Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
- Fill jar with warm water and stir until all ingredients are well combined.
- Cover jar.
- Set in warm sun for 4 hours.
- The root beer will be ready to drink the next day.
- Chill before serving.
Nutrition Facts : Calories 1608.2, Fat 0.2, Sodium 24.8, Carbohydrate 403.6, Fiber 0.8, Sugar 401.8, Protein 1.5
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