CRAWFISH ETOUFEE

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Crawfish Etoufee image

Another favorite for all you cajun eaters out there. Etoufee can be made with shrimp, chicken, pork or crawfish. Unless you've eaten crawfish before I would suggest you stick with something you've tried. Crawfish is not for just anyone. But once you've tried them, you'll keep coming back for more. One more thing...cayenne...

Provided by Tammy Raynes

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 9

1 c margarine
2 medium onions, chopped
1/2 garlic clove, chopped
1 large green bell pepper, chopped
1 lb shelled crawfish
1/8 tsp salt
1/8 tsp freshly ground pepper
1/8 tsp cayenne pepper
2 8-oz cans tomato sauce

Steps:

  • 1. Melt 1/2 cup of the margarine in a large skillet over medium-high heat. Saute onion, garlic and bell pepper. Saute until onions are tender.
  • 2. Reduce heat to low; add crawfish and saute until pink. Season with salt, pepper and cayenne. Stir in tomato sauce and remaining 1/2 cup margarine. Simmer 40 minutes. Serve over hot cooked rice.

*** Explore more Crawfish Etoufee Recipes »

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