CROCKPOT CREAMY MARSALA PORK CHOPS RECIPE

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Crockpot Creamy Marsala Pork Chops Recipe image

Provided by MichelleF

Number Of Ingredients 13

1 cup flour
1 TB chopped fresh rosemary or 1 tsp. dried
1 tsp. dry mustard powder
1 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
6 pork chops
2 TB oil, may need more
1 onion, halved & sliced
1 (8 oz.) pkg. sliced mushrooms
1 clove garlic, minced
1 can Cream of Mushroom soup
1/2 cup Marsala wine

Steps:

  • In a shallow bowl, stir together flour, rosemary, mustard, salt, garlic powder, & pepper. Heat oil in a large skillet over medium-high heat. Dredge pork chops in seasoned flour, shaking off excess. Add pork chops to skillet & brown 4 minutes per side. Place onion, mushrooms, & garlic in Crockpot. Add pork chops. In a small bowl, combine cream of mushroom soup & Marsala wine. Pour over pork chops. Cook on Low for 6 to 8 hours.

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