TOFFEE POPCORN
This is a good recipe to drizzle white or milk chocolate over after it has cooled. Add pecans for something extra good
Provided by Nancy Andersen
Categories Popcorn
Time 30m
Number Of Ingredients 5
Steps:
- 1. In sauce pan combine sugar, salt, corn syrup and butter. Bring to 300 degrees (hard crack) stirring constantly. Remove from heat and add vanilla. Pour over 1 gallon of popped popcorn. Mix well to coat the popcorn. Store in airtight container.
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