CRAWFISH CORNBREAD
This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.
Provided by Joyce Lowery
Categories Other Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9-inch pan and place back in oven.
- 2. Combine all ingredients in large mixing bowl until thoroughly mixed. Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan.
- 3. Once complete, pour mix into pan. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.
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