GINGERBREAD BLONDIES

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Gingerbread Blondies image

We make gingerbread cookies for Christmas every year, and I love those flavors. This recipe has all that deliciousness in a brownie form. These are so rich, you don't need any frosting! This is a quick and easy treat to whip up on chilly days. Enjoy :)

Provided by Gretchen ***

Categories     Other Desserts

Time 35m

Number Of Ingredients 12

2 stick butter, salted
2 c brown sugar, firmly packed
2 eggs
1 1/2 tsp pure vanilla extract
1 Tbsp molasses
2 1/4 c all purpose flour
2 tsp ground cinnamon
1/2 tsp pumpkin pie spice mix
3/4 tsp clove, ground
2 dash(es) salt
1/2 tsp ginger powder
1 Tbsp ginger paste

Steps:

  • 1. Preheat oven to 350. Mix flour, salt, and dry spices in a small bowl, set aside.
  • 2. Melt butter in microwave and let cool for a few minutes.
  • 3. Add melted butter to brown sugar in large mixing bowl and beat on low until combined. Beat in vanilla and eggs.
  • 4. Add molasses, ginger paste, and flour mixture. Mix until combined.
  • 5. Spread mixture into a well greased 9 x 13 pan. Bake for 23-25 minutes.

*** Explore more Gingerbread Blondies Recipes »

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