Cheese scones
Provided by ellacd
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 200 deg C / 400 deg F / gas 6.
- Put the flour, baking powder, salt and cayenne pepper in a bowl.
- Rub in the butter until the mixture resembles fine crumbs.
- Stir in most of the cheese and sufficient milk to obtain a soft, easy-to-handle dough.
- Knead gently, then roll out on a lightly floured surface to a thickness of 2.5 cm / 1 in. Stamp out 7.5 cm / 3 in rounds with a fluted cutter and place on a lightly greased baking tray.
- Brush with milk and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20 minutes until golden.
- Cool on a wire tray and eat as soon as possible.
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