CRANBERRY WALNUT RELISH
This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The fresher your cranberries the better. I have found that older cranberries are more bitter and take more sugar to get the right flavor.
Provided by cookingmama 3
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).
- Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).
- Add walnuts. If needed add additional sugar or Karo syrup.
- Let cool and place in refrigerator.
Nutrition Facts : Calories 106.1, Fat 0.1, Sodium 21, Carbohydrate 27.4, Fiber 3, Sugar 20.6, Protein 0.4
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