CRANBERRY TEA CAKE

Cranberry Tea Cake image

Number Of Ingredients 11

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Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1/4 cup margarine or butter
1 egg, well beaten
3/4 cup fat-free milk
1 1/2 cups Kellogg's® corn flakes
3/4 cup canned whole cranberry sauce
2 tablespoons margarine or butter, melted
1/2 cup firmly packed brown sugar

Steps:

1. Stir together flour, baking powder, salt and granulated sugar. Using pastry blender, cut in the 1/4 cup margarine until mixture is crumbly.2, In large mixing bowl, combine egg and milk. Add flour mixture, stirring only until combined. Fold in 1 cup of the KELLOGG'S CORN FLAKES cereal. Spread batter in 8 x 8 x 2-inch baking pan or 8-inch round cake pan coated with cooking spray. Spoon cranberry sauce evenly over batter.3. Mix the remaining margarine, brown sugar and remaining 1/2 cup cereal. Sprinkle over cranberry sauce.4. Bake at 400°F about 25 minutes or until cake tests done. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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