DESSERT CAKE NAMUR (GATEAU NAMUROIS)
Make and share this Dessert Cake Namur (Gateau Namurois) recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour well a 9x9x2" cake pan.
- In a small mixing bowl sift flour and cornstarch together. Set aside.
- Add 4 egg yolks and sugar in mixing bowl. Beat for 5 minutes or longer. Mixture should be thick and light.
- Add ground almonds and vanilla, stir.
- Gradually add the flour and cornstarch, mixing well.
- Beat egg whites until stiff, add a 1/4 cup of them to mixture and mix well.
- Fold in the rest of the egg whites, gently.
- Pour into cake pan.
- Bake for 45 to 55 minutes or until toothpick come out clean.
- Cool for 10 minutes, remove from cake pan and turn right side up.
- To Serve: Cut cake in half. Fill with jam or whipped cream or both.
Nutrition Facts : Calories 242.2, Fat 5.9, SaturatedFat 1.3, Cholesterol 124, Sodium 48.5, Carbohydrate 40.8, Fiber 1, Sugar 25.3, Protein 6.4
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