BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE

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Bunyan's Diabetic Sour Cream Banana Cake image

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

Provided by Paul Bushay

Categories     Cakes

Time 1h5m

Number Of Ingredients 9

1/2 stick butter, room temperature
1/3 c splenda's splenda sugar blend
2 large eggs
1 tsp vanilla extract
2 c flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
3 bananas, mashed

Steps:

  • 1. Pre heat oven to 350
  • 2. Cream butter with Splenda, sugar blend
  • 3. Add eggs & vanilla, beat well
  • 4. Sift together flour, baking powder, baking soda, & sea salt
  • 5. Add to creamed mixture alternately with sour cream
  • 6. Fold in the mashed bananas
  • 7. Spray a 13X9 baking pan with Pam
  • 8. Pour the batter into the pan
  • 9. Bake at 350 40 to 45 minutes or until done

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