CRANBERRY-SOUR CREAM COFFEE CAKE

Cranberry-Sour Cream Coffee Cake image

-Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Time 1h

Yield 12-15 servings.

Number Of Ingredients 18

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Ingredients

3/4 cup sour cream
1/4 cups whole milk
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FILLING:
3 cups chopped fresh or frozen cranberries, thawed
3/4 cup sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture., Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 257mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.