SUBSTITUTE/HOMEMADE LIGHT CORN SYRUP RECIPE - (4/5)
Provided by รก-39535
Number Of Ingredients 4
Steps:
- Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely. Bottle. (Can be stored up to 3 months).
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