CRANBERRY SAUCE WITH PEARS AND CARDAMOM

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Cranberry Sauce with Pears and Cardamom image

Categories     Sauce     Fruit     Side     Thanksgiving     Vegetarian     Low Sodium     Cranberry     Pear     Spice     Fall     Simmer     Bon Appétit     Fat Free     Kidney Friendly

Yield Makes about 4 cups

Number Of Ingredients 6

1 cup frozen cranberry juice concentrate, thawed
1/2 cup sugar
3 cups chopped peeled firm but ripe Bartlett pears (1/3-inch pieces)
1 12-ounce package cranberries
1 1/2 teaspoons ground cardamom
1/2 teaspoon Chinese five-spice powder

Steps:

  • Combine cranberry juice concentrate and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remove from heat. Cool completely. Chill thoroughly. (Can be prepared 3 days ahead. Cover and keep refrigerated.)

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