TROPICAL PINA COLADA PIE

Tropical Pina Colada Pie image

Whether you use coconut-flavored rum (you may opt for cold water instead), this cool and creamy pie will remind you of a frosty pina colada.

Provided by My Food and Family

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. coconut-flavored rum or cold water
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/4 cup sliced almonds, toasted, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.
Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.
Top with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g