BEEF AND ONION TATER TOT CASSEROLE
I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).
Provided by Wildflour
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
- Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
- Evenly spread with soup, undiluted.
- Top evenly with tater tots. You'll have just a few left over.
- Bake in 375ยบ oven, uncovered, for 35 minutes.
- Cool 5-10 minutes before serving.
- Additions:.
- Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
- Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).
Nutrition Facts : Calories 745.3, Fat 43.7, SaturatedFat 14.4, Cholesterol 98.3, Sodium 1553.4, Carbohydrate 52.4, Fiber 6.8, Sugar 1.5, Protein 36.1
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