CRANBERRY SAUCE WITH ORANGE, TANGERINE AND PINEAPPLE JUICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Sauce With Orange, Tangerine and Pineapple Juice image

A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos. www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned

Provided by SacramentoCouplesCo

Categories     Sauces

Time 15m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag cranberries
1 cup sugar
1/2 cup orange juice
1/4 cup tangerine juice
1/4 cup pineapple juice

Steps:

  • Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
  • Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
  • Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
  • Refrigerate. Freezes well.

Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.3, Sugar 19.2, Protein 0.2

There are no comments yet!