Make and share this Kay's Banana Nut Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until thick.
- Add cake mix, pudding, water, oil, and bananas.
- Beat with electric mixer at medium speed for 10 minutes.
- Add walnuts, mix to incorporate.
- Pour into ungreased bundt pan.
- Bake for 50 minutes.
- Do not remove from pan until cooled.
- Sprinkle for powdered sugar for garnish.
Nutrition Facts : Calories 280.2, Fat 21.3, SaturatedFat 3.1, Cholesterol 93.1, Sodium 239.8, Carbohydrate 19.4, Fiber 1, Sugar 13.3, Protein 4.6
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