KAY'S BANANA NUT CAKE

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Make and share this Kay's Banana Nut Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 7

1 -18 1/4 ounce yellow cake mix
1 (3 1/2 ounce) box instant banana pudding mix
4 eggs
1 cup banana, ripe
1/2 cup oil
1/2 cup water
1/2 cup walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs until thick.
  • Add cake mix, pudding, water, oil, and bananas.
  • Beat with electric mixer at medium speed for 10 minutes.
  • Add walnuts, mix to incorporate.
  • Pour into ungreased bundt pan.
  • Bake for 50 minutes.
  • Do not remove from pan until cooled.
  • Sprinkle for powdered sugar for garnish.

Nutrition Facts : Calories 280.2, Fat 21.3, SaturatedFat 3.1, Cholesterol 93.1, Sodium 239.8, Carbohydrate 19.4, Fiber 1, Sugar 13.3, Protein 4.6

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