CRANBERRY SAUCE WITH CHAMPAGNE

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CRANBERRY SAUCE WITH CHAMPAGNE image

Categories     Fruit     Side     Thanksgiving     Quick & Easy     Cranberry Sauce     Simmer

Yield 8 person serving

Number Of Ingredients 4

1.5 cups champagne (something worth drinking since you will have an open bottle)
2 bags of fresh cranberries
2 cups of sugar
Here are some ideas for ingredients you can add for more flavor: lemon or orange zest, fresh ginger, apricot jam

Steps:

  • Bring the water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and then simmer, stirring occasionally, until berries begin to pop (approx. 10 minutes). Chill until serving time.

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