HAM & EGG UNDER A BLANKET
Make and share this Ham & Egg Under a Blanket recipe from Food.com.
Provided by Debbwl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven or toaster oven to 400*F (205*C).
- Poach egg in simmering water.
- While egg is cooking, toast and butter bread. Put ham slice on toast and warm in oven.
- When egg is cooked, place on ham and sprinkle with cheese to cover.
- Put in oven to melt cheese.
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