CRANBERRY SAUCE
Make and share this Cranberry Sauce recipe from Food.com.
Provided by StreetChef
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
- Turn off the heat. Add sugar, orange zest and walnuts to mixture.
- Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
- Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.
Nutrition Facts : Calories 144.8, Fat 3.9, SaturatedFat 0.4, Sodium 1.4, Carbohydrate 28.1, Fiber 2.2, Sugar 23.8, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #condiments-etc #fruit #easy #holiday-event #low-fat #dietary #christmas #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
