SILVER DOLLAR PANCAKE AND SAUSAGE SANDWICHES

Silver Dollar Pancake and Sausage Sandwiches image

Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.

Provided by Betty Crocker Kitchens

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
2 teaspoons vegetable oil
1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed
4 slices (3/4 oz each) American cheese, cut into quarters
1 cup real maple or maple-flavored syrup, heated

Steps:

In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

Nutrition Facts : Calories 720, Carbohydrate 75 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 51 g, TransFat 1 1/2 g