CRANBERRY RING
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl combine the gelatin with boiling water, stir until dissolved. Add cold water. Chill until slightly set. Remove membrane from oranges and slice sections out of segments. Cut each in half. Break up cranberry sauce and mix with oranges and toasted almonds into partially thickened gelatin. Turn into a 6 or 7 cup ring mold. Cover and chill until firm. To serve: Lay lettuce leaves on plate, unmold gelatin onto lettuce leaves. Pass with creme fraiche/sour cream.
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