CRANBERRY-RASPBERRY JELLO SALAD

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CRANBERRY-RASPBERRY JELLO SALAD image

Number Of Ingredients 6

1 (6 oz.) pkg. raspberry Jello
2 c. boiling water
1 can (2 c.) cranberry sauce with whole cranberries
2 tbsp. lemon juice
1 (10 oz.) pkg. sweetened frozen raspberries
½ c. chopped nuts

Steps:

  • Dissolve Jello in 2 cups boiling water and add 1 can cranberries. Stir until well blended. Add remaining ingredients in order given. Raspberries will thaw as they are stirred in hot Jello. Chill.

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