CRANBERRY RASPBERRY GELATIN RING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Raspberry Gelatin Ring image

This recipe is a Raspberry gelatin, combined with crushed pineapple and homemade whole cranberry sauce, is chilled in a ring mold and served with a cream cheese and sour cream dressing.

Provided by Pat Duran

Categories     Gelatin Salads

Time 5m

Number Of Ingredients 9

6 oz package of raspberry jell-o
8 oz crushed pineapple, drained
16 oz can whole cranberry sauce i used homemade -2 cups
DRESSING
8 oz cream cheese, softened
1/2 c dairy sour cream
1 tsp granulated sugar
chopped walnuts, optional for garnish
combine dressing ingredients. chill until ready to serve.

Steps:

  • 1. In a large bowl prepare the Jell-O according to package directions. Add the crushed pineapple, and cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. --- In a medium bowl combine cream cheese, sugar and sour cream. When the Jell-O has set completely, unmold it onto a serving plate. Place dressing in a bowl in the center of the ring. Sprinkle dressing with walnuts for presentation.

There are no comments yet!