CRANBERRY RAISIN NUT BREAD

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Make and share this Cranberry Raisin Nut Bread recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
3/4 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
1/2 cup golden raisin
1/2 cup pecans, coarsely chopped
1 tablespoon orange rind, grated
2 eggs
3/4 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
cranberry-orange spread (optional)

Steps:

  • Preheat oven to 350F degrees.
  • Grease 8 1/2X4 1/2 inch loaf pan.
  • Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
  • Stir in cranberries, raisins, pecans and orange peel.
  • Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
  • Spoon into prepared pan.
  • Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool completely on wire rack.
  • Store tightly wrapped in plastic wrap at room temperature.
  • Serve slices with Cranberry-OrangeSpread, if desired.

Nutrition Facts : Calories 317.9, Fat 11.6, SaturatedFat 4.2, Cholesterol 67.5, Sodium 216.1, Carbohydrate 49.4, Fiber 2.4, Sugar 26.2, Protein 5.8

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