GLUTEN-FREE MUSHROOM PECAN APPETIZERS

Gluten-Free Mushroom Pecan Appetizers image

Enjoy these delicious mushroom-pecan appetizers made using frozen chopped spinach - perfect to serve a group.

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 cup chopped onions (2 medium)
2 cups shredded Swiss cheese (8 oz)
1 cup chopped pecans, toasted
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
3 eggs
1 1/3 cups milk
3/4 cup Bisquick™ Gluten Free mix
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 2 g, TransFat 0 g