CRANBERRY-PUMPKIN BREAD PUDDING
By Dave Rowland, Grove Park Inn Resort and Spa I can't pass this recipe up as it has cranberries in it. Hope to try soon.
Provided by Charlotte J
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook's Note: Day-old biscuits or croissants are best for this recipe.
- You will need enough to fill a 9 by 13-inch baking dish.
- Preheat oven to 350 degrees.
- In a mixing bowl, blend all ingredients, except for bread and cranberries.
- Fill a 9 by 13-inch baking dish with bread cubes.
- Sprinkle cranberries over bread cubes.
- Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
- Bake for about 1 hour, or until pudding is set.
- Serve warm.
Nutrition Facts : Calories 667.7, Fat 15.4, SaturatedFat 6.6, Cholesterol 270.8, Sodium 760, Carbohydrate 108.1, Fiber 9.9, Sugar 39, Protein 21.1
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