CRANBERRY-PUMPKIN BREAD PUDDING

Cranberry-Pumpkin Bread Pudding image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 10

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4 cups milk
1 cup granulated sugar
8 whole eggs
1/4 cup vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 (16-ounce) can pumpkin pie filling
Cubed bread (see Cook's Note)
1 cup fresh cranberries

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, blend all ingredients, except for bread and cranberries. Fill a 9 by 13-inch baking dish with bread cubes. Sprinkle cranberries over bread cubes. Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary). Bake for about 1 hour, or until pudding is set. Serve warm.