CRANBERRY PORK CROCK POT
The sweetest pork roast you will ever taste and I guarantee it! This recipe has garnered more accolades than any other I have posted! In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one...look no further!
Provided by Dave Dallas
Categories Pork
Time 6h30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
- Discard marinade and place roast in crock pot.
- Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
- Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
- In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 674.2, Fat 19.3, SaturatedFat 3.7, Cholesterol 145.2, Sodium 132.4, Carbohydrate 75.6, Fiber 1, Sugar 67.6, Protein 48.7
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